Left:
Sheriff Andy Jackson inspects a walk-in refrigerator.
All foods are kept at proper temperatures at all times.
Below: FSS Jo McAdams stirs a huge kettle of ground beef.
This meal will be served Mexican style.
Hot meals are an important part of the prisoner's diet.
Left:
Sheriff Andy Jackson samples a bowl of soup prepared by Cook Kim DeMain. The
Sheriff declared it quite tasty.
Below: Inmates assist Cook DeMain prepare trays for delivery to the cells.
Left:
An inmate serves a tray of food from a hot cart to other prisoners.
Below. Sheriff Andy Jackson examines bulk foods as Cook Anna Spenser takes
inventory. Buying in bulk means large savings for the county.
Left:
Sheriff Andy Jackson inspects a walk-in refrigerator.
Left:
Sheriff Andy Jackson samples a bowl of soup prepared by Cook Kim DeMain. The
Sheriff declared it quite tasty.
Left:
An inmate serves a tray of food from a hot cart to other prisoners.