Left: Sheriff Andy Jackson inspects a walk-in refrigerator.
All foods are kept at proper temperatures at all times.

Below: FSS Jo McAdams stirs a huge kettle of ground beef.
This meal will be served Mexican style.

Hot meals are an important part of the prisoner's diet.

Left: Sheriff Andy Jackson samples a bowl of soup prepared by Cook Kim DeMain. The Sheriff declared it quite tasty.
Below: Inmates assist Cook DeMain prepare trays for delivery to the cells.



Left: An inmate serves a tray of food from a hot cart to other prisoners.
Below. Sheriff Andy Jackson examines bulk foods as Cook Anna Spenser takes inventory.  Buying in bulk means large savings for the county.